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Events at the End of the World

Events shaped by Tierra del Fuego

Corporate events, end-of-year celebrations, birthdays and private gatherings in a setting of forest, mountains and fire-based cuisine, just 23 km from Ushuaia. We design each proposal with personal attention to make every occasion unique.

5 hectares

of Fuegian landscape

23 km

from central Ushuaia

La Cantina

at the heart of the food experience

01

Fire-based cuisine

Our proposal begins with rustic, ancestral cooking, where iron, fire and local ingredients recreate traditional Argentine cuisine. Each menu adapts to the occasion: business lunches, product launches, birthdays, parties and weddings.

We organise summer events with live music, activities for all ages, catering and signature drinks; corporate gatherings with spaces to work and unwind; and private events such as anniversaries, birthdays, family and social gatherings, with personalised service.

Events designed to surprise

Fuego, hierro y tradición

La Cantina de Llanos

Capacity for up to 90 guests

02

Four finger-food proposals

For celebrations, receptions and special gatherings, when the idea is to share standing up and without a fixed schedule.

01

Children's birthdays

A different kind of birthday to enjoy, play and celebrate. Designed for the little ones, with a classic menu and the option to add recreational activities.

Main

  • Complete burgers: homemade bread with beef, chicken or vegetable patties, served with fries, lettuce, tomato and condiments

Optional extras

  • Classic birthday cake
  • Snacks for a sweet table
  • Optional recreational activities
02

Encuentro Llanos

Finger food for family reunions, gatherings with friends and special celebrations. Classic flavours and homemade dishes for a relaxed atmosphere.

Savoury finger food

  • Mini pizzas
  • Mini choripán
  • Ham and cheese and vegetable empanadas
  • Quesadillas
  • Rustic potatoes
  • Croquettes
  • Vegetarian fritters

Something sweet to finish

  • Loaf cakes
  • Cornstarch alfajores
  • Mini chocotortas
03

Selección Llanos

A combination of flavours and textures to share, with savoury and sweet options for every moment of your event.

Savoury finger food

  • Toast with hummus
  • Mini lamb sandwich with lettuce and tomato
  • Lamb empanadas
  • Chicken skewers
  • Vegetable skewers
  • Rustic potatoes
  • Trout croquettes

Sweet table

  • Mini pavlova
  • Mini cheesecake
  • Mini chocotorta
  • Cornstarch alfajores
04

Experiencia Llanos

A premium proposal with careful presentation, special preparations and a combination of flavours to enjoy from start to finish.

Savoury finger food

  • Toast with hummus
  • Mini lamb sandwich with lettuce and tomato
  • Trout bruschetta
  • Blue cheese and pear bruschetta
  • Bruschetta with lamb pâté
  • Chicken and vegetable skewers
  • Lamb empanadas
  • Chicken quesadillas
  • Croquettes
  • Rustic potatoes

Sweet table

  • Mini pavlova
  • Mini cheesecake
  • Mini chocotorta
  • Cornstarch alfajores
  • Lemon pie
03

Five options for your event

Explore starters, mains, desserts and beverages. Final choices are coordinated with the team according to the event and current availability.

01

Land

Starter

  • Wood-fired squash soup with croutons, ginger notes and olive oil
  • Lamb meatballs with wood-fired tomato romesco

Main

  • Fuegian lamb on the stake, grilled flank steak and criollo sausage with mixed salad and fries
  • Vegan option: mushroom risotto with toasted almonds

Dessert

  • Apple and rum-caramel pancake with honeycomb
  • Moist brownie, valley berries and Disaronno cream

Beverages

  • Signature welcome cocktail
  • A glass of Sauvignon Blanc with the starter
  • A glass of Merlot with lamb, or Sauvignon Blanc with fish, for the main course
  • A glass of rosé or sparkling wine with dessert
  • Complimentary signature cocktail to close the evening
02

Land and Sea

Starter

  • Olive focaccia and squid casserole
  • Trout ham, wild salmon or sea bass on focaccia

Main

  • Wood-fired sea bass with rustic mash and ember-roasted onion with rosemary
  • Wood-fired Fuegian lamb rotolo with mushroom cream and roasted tomatoes
  • Vegan option: carrot risotto and ash oil

Dessert

  • Coconut pavlova with strawberries and pine-mushroom dulce de leche
  • Calafate cheesecake

Beverages

  • Signature welcome cocktail
  • A glass of Sauvignon Blanc with the starter
  • A glass of Merlot with lamb, or Sauvignon Blanc with fish, for the main course
  • A glass of rosé or sparkling wine with dessert
  • Complimentary signature cocktail to close the evening
03

Sea

Starter

  • Brown-seaweed fritters with roasted-garlic mayonnaise and fresh lemon
  • Beagle Channel mussels with garlic

Main

  • Channel salmon lasagne with house cream, pesto and anchovies
  • King crab sorrentinos with Sicilian-style green apple

Dessert

  • Griddled peaches with citrus cream
  • Apple crumble with seven-spice ice cream

Beverages

  • Signature welcome cocktail
  • A glass of Sauvignon Blanc with the starter
  • A glass of Merlot with lamb, or Sauvignon Blanc with fish, for the main course
  • A glass of rosé or sparkling wine with dessert
  • Complimentary signature cocktail to close the evening
04

Criollo

Starter

  • Mini choripanes, fried beef empanadas and skewers
  • Vegetarian option: wood-fired spring onion over romesco and olive oil

Main

  • Fuegian lamb on the stake, grilled flank steak and beef ribs with mixed salad, fries, chimichurri and salsa criolla
  • Vegan option: mushroom risotto with toasted almonds

Dessert

  • Grilled peaches with honey and citrus Chantilly cream
  • Griddled dulce de leche pancake with peanut praline

Beverages

  • Signature welcome cocktail
  • A glass of wine with the starter and main
  • A glass of rosé or sparkling wine with dessert
05

Summer Regular

Starter

  • Creamy vegetable soup with croutons

Main

  • Chicken with Provençal cream and Spanish-style potatoes cooked on the plough disc
  • Port lamb with rice cooked on the plough disc
  • Patagonian trout, wild salmon or sea bass with rustic mash and toasted peas
  • All-you-can-eat lamb on the stake with mixed salad or fries
  • Seasonal vegetable risotto, vegan and vegetarian
  • Children's menu: nuggets and fries

Dessert

  • Homemade flan with dulce de leche
  • Cheese and fruit paste with honeycomb
  • Bread and quince pudding
  • Sweet potato in syrup over Dambo cheese
04

Choose your starting point

A

Basic Package

Event planning and coordination, decoration and setting, catering and beverages.

Consultar disponibilidad
B

Premium Package

Everything in the Basic Package, plus live entertainment, photography and videography, and personalised details.

Consultar disponibilidad
05

What else can you do?

These experiences can form part of your event. Ask about the combination available for your preferred date and season.

01Mechanical bull
02Archery
03Snowmobile or quad-bike ride
04Mushing demonstration with sled dogs
05Lakes 4x4 off road
06Summer ranch visit
07Horse riding by Lake Fagnano or at local ranches
08Lunch in Puerto Almanza with penguin watching
09National Park and boat trips
10Snowshoe walks
11Snow sliders and sledges

Guest transfers

We can coordinate transfers to the venue and hotels as part of the proposal. Routes and conditions are confirmed for each event.

Let’s start planning your gathering

Message us on WhatsApp with the date, estimated number of guests and your general idea. We will reply with the information we can confirm for your enquiry.

Ask on WhatsApp

Events gallery

06

How booking works

Date reservation
A deposit is required at the time of booking to confirm the event date.
Outstanding balance
The remaining amount is due no later than one week before the event.
Use of the hall
Booking any of our proposals does not mean exclusive use of the hall. If you need the space exclusively, ask us about availability and the additional cost.
Maximum capacity
The hall holds up to 90 guests.

Payment methods

  • Cash
  • Bank transfer
  • Credit card, with financing options on request