Fuegian cuisine

La Cantina de Llanos

Regional food to share in a forest and mountain setting, prepared over wood fire, on the plough disc and on the stake.

Our specialities

Fuegian Lamb on the Stake
Lamb slowly cooked over the fire for more than six hours until tender, juicy and full of flavour. Served with ember-roasted vegetables, mixed salad or chips.
Rainbow Trout
Delicate Patagonian trout served with ember-roasted vegetables and toasted peas. A fresh, light dish full of regional flavour.
Chicken with Provençal Cream and Spanish-style Potatoes
Chicken cooked on the plough disc in a smooth, aromatic Provençal cream, served with Spanish-style potatoes. A comforting dish after a day outdoors.
Lamb in Port Sauce with Rice
Tender lamb slowly cooked on the plough disc for more than eight hours in a delicate Port sauce, served with rice. A warm, intense and flavourful combination.
Seasonal Vegetable Risotto
A vegetarian or vegan option made with seasonal vegetables: colourful, comforting and full of flavour.
Children's Menu
Crispy chicken strips with chips. A simple, tasty option created especially for children.